Yesterday was one of those days where you check to make sure your fly is up 1000 times b/c people keep looking at you funny.
Today, however, is brilliant. 77 degrees, zero humidity, blue skies. I'm about to go lay in the picnic area of our apartment complex with my notebook and try to get another chapter on paper.
I leave you with one of my favorite summertime meals:
1 yellow squash
1 tsp rosemary
1 Tbsp olive oil
1 pkg baby spinach
1/4 cup raw walnut halves
Fresh feta, crumbled
Slice the yellow squash into thin circles (no peeling required). Put in a bowl with olive oil & rosemary and mix until squash is coated. Place in skillet at medium-to-high heat and turn over until golden brown. Set aside to cool.
Mix baby spinach, raw walnut halves, and crumbled feta. When squash is cooled enough, add in. Mix it all up with a tasty, summery dressing like Annie's Naturals Lite Raspberry Vinaigrette.
Best enjoyed with a glass of crisp Sauvignon Blanc :)
Enjoy your weekend!
P.S. My husband wondered aloud the other day during a commercial of Charlie St. Cloud if Zac Efron makes Vanessa Hudgens wear her costume from Sucker Punch whenever they hang out.
Frankly I think it's funny that my husband even knows those two are dating.